Meatless Monday: 2 Ingredient French Toast (2 Ways)

Mott's Strawberry Applesauce French Toast

And, no, one of those ingredients is not eggs. Or egg substitute.

This is a perfect recipe for days when you wake up wanting a real breakfast but the fact it is snowing in April makes you so adverse to the thought of doing anything that you cannot scrounge up the energy to find more than two ingredients–i.e. yesterday.

Or really just any day.

Yogurt French Toast
makes 1 toast

• 1/2 6oz. container of yogurt (any flavor)
• 1 slice bread old bread (or lightly toasted bread)

Applesauce French Toast
makes 1 toast

• 1/4-1/2c. unsweetened applesauce (any flavor)
• Spices or seasonings of choice
• 1 slice bread old bread (or lightly toasted bread)

→Put the yogurt or applesauce in a shallow container that is wide enough to hold your bread. If your yogurt or applesauce is thick, mix it with enough water to make it the consistency of pancake batter. Add in any spices or seasonings you want.

Put the bread in the yogurt (or applesauce) and let it soak a little. Flip it over to get the other side.

Bread soaking in Cherry Vanilla yogurt

Spray a small/medium saute pan with nonstick spray. Let it sit on medium heat for a minute (just enough to preheat it).

Take the bread out of the yogurt or applesauce mixture and put it in the pan. Top with more yogurt (or applesauce). Flip it after about a minute (or when the bottom is brown). If there’s any left, top with some more of the “batter”.

Admittedly, a little too much yogurt on top...

Once both sides are brown, take it off the pan and eat it while contemplating whether April snow showers will bring May flowers.