Adventures in Molecular Gastronomy: Vegan, Low-Calorie Sponge Cake

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3 responses to “Adventures in Molecular Gastronomy: Vegan, Low-Calorie Sponge Cake

  1. Emmie March 7, 2011 at 2:11 pm

    is it time for some tiramisu cake? :LD

  2. Pingback: Breakfast of Champions: Lemon-Raspberry Parfait « Measured in Pinches: Experiments in Molecular Gastronomy

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