Did you know the police can ticket you for being one inch out of a metered parking space? I had to go downtown today for an interview and this meant that I also had to park along the street.
Now, since I don’t really DO parallel parking (I’m barely coordinated enough to do regular parking!), I drove around looking for a spot where I wouldn’t have to parallel park (i.e. the last/first spot in a row). I found one and, apparently, made the grave mistake of going up a WHOLE inch over the lines that mark a space. A WHOLE INCH.
Yes, that’s really worth a $15.00 fine.
How sad is it that we pay taxes so police officers can spend all day driving around giving us tickets for being a little out of a parking space. They have people whose SOLE job it is to do that.
I feel so bad for them.
Anyway, in other news, I did actually decide to get off of my butt this past weekend and cook something. I don’t really know what to call it but, after that hummus fiasco last week, something with no name that tastes good is probably a lot better than something with a name that I had to throw away.
I went out and bought all these vegetables (basically every vegetable Kroger had) and was standing at the checkout thinking, Am I crazy? I haven’t even cooked anything in weeks–what am I going to do with all of these! I came home, cut everything up into chunks, picked out my favorite spices (lemon, garlic and, ummm, some other stuff I randomly threw in), and put it all in a pan. Just for good measure, I threw in some chickpeas as well. Gotta have protein, right?
I don’t really know what I was hoping to make. I do know it wasn’t a stew. Stews bother me a little because if you eat them with a spoon, you have trouble getting the veggie chunks and, if you eat them with a fork, the juice with all the yumminess ends up in the dish. It wasn’t a stir-fry either because, when I think “stir-fry,” I think of something that has crisp veggies and I really wasn’t in the mood for that.
Basically, after half an hour, I ended up with something that can only be termed “glop”. But, seeing as how “glop” isn’t really something I can imagine anyone wanting to eat, I’m going to have to think of a different name. Mush? Thick Stewy Veggies? Veggie Palooza?
I don’t really know what a “palooza” is or if it’s even a word but, hey, why not?
Veggie Stuff (w/falafel)
- garlic (fresh, minced, frozen, whatever)
- lemon juice
- frozen 3 pepper and onion blend
- sliced mushrooms
- chickpeas, canned
- chopped tomatoes (or diced in a can)
- cumin, cinnamon and salt
→Lightly saute the garlic and onion/pepper blend (I used Pam for this). Chop the eggplant into chunks and add it to the pan. Stir until eggplant is starting to get mushy. Add the tomatoes and chickpeas (make sure to drain them first). Add lemon juice and other spices to taste. Feel good that you’re eating so many veggies.