Zen #3: Never Give Up (and the stir-fry I’ve been talking about)

Asian Stir-Fry

Asian Stir-Fry

Asian Stir-Fry

  • Asian-style vegetable blend
  • fresh chopped garlic and fresh grated ginger
  • soy sauce or tamari
  • vinegar (optional, add a very small amount)
  • chili sauce (the hot stuff, not the ketchup-y stuff)
  • brown rice (or white or sticky or whatever you want)

→Oil the pan or wok and stir-fry the garlic and ginger. Add the veggies. When veggies are cooked, turn the heat down to low and add the soy sauce and optional vinegar. Prepare the rice (boil or microwave) and toss this in to the veggie mix. Add as much chili sauce as you can handle. Enjoy!

Another good stir-fry I talk about earlier in Sweet and Sour would also be much better eaten this way (with normal rice) and using fresh garlic and ginger instead of the adding the powdered stuff to the sauces.


2 responses to “Zen #3: Never Give Up (and the stir-fry I’ve been talking about)

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