A Veggie Sandwich to Make Hardcore Carnivores Convert

When I first became a vegetarian (way back before it was cool), I had a really hard time finding animal-friendly lunches (especially sandwiches). Dinner was easy because I could cook anything I wanted. But, lunch…lunch had to packable and, preferably, not something that needed to be served hot. (I was never the kind of person [...]

My 10PM dinner last night

I’m too tired to write something about this recipe right now, but here are some pictures to get your mouth watering! I know it’s messy in some of these, but doesn’t all good food make a mess?  

I made hummus (again)

So, I used a recipe this time. It’s weird though because, the first time I used this recipe, it came out really good and, this time, it’s off. I guess that’s why they say you should never use recipes for things like hummus, hunh? I don’t think the Victoza is going to be of much [...]

Grape Leaves

Apparently, existential crises are extremely conducive to the culinary arts. I’ve been cooking like crazy these past few days…muffins, mushrooms, eggplant, and, of course, grape leaves. Before I get to the leaves though, I think I need to elaborate on the existential crisis. If you really don’t care and you’re reading this anyway, please keep [...]

Zen #5: Letting Go and Some Eggplant Falafel

I really wanted to call it “Baba Ganoush Falafel” but the lack of tahini in my kitchen makes this somewhat pointless. I think if you give foods exotic names, they taste better. Some strange psychological thing. I actually made these a few days ago but didn’t feel like posting the recipe because I was too [...]